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A squash is the edible fruit of squash plant, but its considered a vegetable in the kitchen, like peppers and tomatoes. It is came from our trusted and top vegetable dealer.
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Squash is a nutrient rich vegetable. Summer squash generally has higher water content than denser varieties of winter squash. Hence, winter squash is considered more nutritious. However, both the varieties of squash offer various health benefits.
Yellow squash can reduce the risk of heart disease, as it contains negligible fat and almost no cholesterol. It also contains magnesium which has been shown to reduce the risk of heart attack and stroke. Magnesium along with potassium helps in reducing high blood pressure, whereas vitamin C and beta-carotene levels aid in preventing the oxidation of cholesterol. These nutrients abate the development of atherosclerosis by preventing the build-up of oxidized cholesterol in the walls of the blood vessels.
The vitamin folate present in yellow squash helps in removing the unhealthy metabolism byproduct called homocysteine responsible for heart attack and stroke. Moreover, yellow squash is particularly rich in folate which lowers cholesterol levels. Thus, reduces the risk of atherosclerosis and heart disease.
Summer squash for weight loss is a very good choice, as it is fat-free and very low in calories. A cup of yellow squash contains about 36 calories, 7 grams carbohydrates, 1 gram protein and less than 1 gram fat besides being cholesterol free. It derives its few calories from its carbohydrate content which is also quite low. Hence, if you want to lose weight, you can easily replace higher calorie vegetables like potatoes and corn with yellow squash.
Summer squash has a high content of antioxidants which help in eliminating free radicals from the body. The high levels of beta-carotene provide protection from pollutants and chemicals that can lead to cancer. It is also a rich source of vitamin C, which prevents premature aging and cancer as well as inhibits cell division. It also contains vitamin A which provides protection against lungs and oral cavity cancers.
Yellow squash contains abundant amounts of manganese and vitamin C. Manganese helps in maintaining healthy bone structure, calcium absorption, enzyme creation and bone building as well as improves the mineral density of the spinal column. Vitamin c is involved in the production of collagen, which is vital for building bone mass. Magnesium also contributes to the health of joints and bones. Other minerals in squash such as iron, folate, zinc and phosphorus contribute to the mineral health of bones and provide protection against osteoporosis.
Summer squash contains high amounts of beta-carotene and lutein. Dietary lutein plays an important role in preventing the onset of cataracts and macular degeneration, which often leads to blindness. A cup of summer squash contains about 135 milligrams of beta carotene and 2400 micrograms of lutein. Carotenoids found in winter squash also reduce the risk of macular degeneration.
The abundant content of fiber in yellow squash makes it beneficial for colon health. Fiber helps in the excretion of toxins from the body and maintains colon health by preventing constipation. A cup of yellow squash provides about 2.52 grams of fiber.
Yellow squash is effective in alleviating the symptoms of a condition called benign prostatic hypertrophy or BPH. This disease is characterized by a problematically enlarged prostate gland that causes difficulties in both urinary and sexual functions.
Summer squash is a good source of manganese. A study proved that the women who consumed high amounts of this mineral as part of their daily diet, suffered from lesser mood swings and cramps than others. Thus, eating squash is a great way to increase your intake of magnesium.
Vitamin C in squash boosts the immune system, in a way preventing colds and fighting allergies. The rinds of few varieties of squash are a rich source of fiber, which aids in proper digestion and can prevent many types of diseases. Thus, you should consider eating the peel or rind along with the squash to avail these benefits.
Summer squash is especially rich in vitamins like Vitamin C, Vitamin A and other minerals like magnesium, folate, copper, riboflavin, and phosphorus. It has a high concentration of carotenoids, like beta-carotene. Summer squash also contains a high amount of potassium and manganese, which help balance fluids and process glucose. Summer squash is rich in other essential nutrients like dietary fiber as well.
Summer squashes are low in calories. The carbohydrate content is also quite low. Moreover, it does not contain any cholesterol. So, if you are looking to get into shape, summer squash is the best choice for you.
The high-fiber content not only promotes colon health, but also prevents constipation. So, if you are suffering from constipation, have some summer squash.
A lot of people resort to animal meat for meeting the protein requirements of their body. However, with animal meat, you often get fat. Acorn squash can serve as a vegetable source of protein. While its protein content is not very high, you may eat it to supplement your overall protein intake.
Doctors recommend that you should consume plenty of fiber rich foods to augment the body’s digestion process (1). Acorn squash contains good amounts of dietary fiber, and you can include it in your diet to facilitate bowel movements. Its consumption can help relieve symptoms of digestion related problems and conditions like constipation and bloating.
The dietary fiber in this vegetable also helps you fight elevated blood sugar levels. This way, it can help resist the onset of diabetes.
This vegetable is rich in potassium (2). Intake of this mineral can help in relaxation of blood vessels and arteries. It effectively reduces high blood pressure. Potassium is also required by the body for fluid balance in tissues and cells.
The vegetable also contains magnesium, and this mineral essentially helps in the absorption of potassium. It contains zinc, which also plays a role in maintaining normal blood pressure in the human body.
Acorn squash is rich in antioxidants like beta carotene and vitamin C (3). This helps the body to counter the damaging effects of free radicals. So, you can fight off signs of skin aging and other cognitive disorders that are triggered by exposure to free radicals.
The fact that butternut squash is high in fiber is a clear indication that it can lower and maintain your cholesterol levels. Cholesterol is one of the reasons for cardiovascular disease and stroke. Hence, you can manage your cholesterol levels better if you eat butternut squash on a regular basis (4).
Beta-carotene is an antioxidant. This antioxidant is present in high levels in butternut squash. Studies have found people who have a high intake of beta-carotene have a lower risk of developing asthma (5). So, now you know this delicious orange vegetable can prevent the onset of asthma in you or your loved ones.
Butternut squash contains three very important electrolytes, namely calcium, potassium, and magnesium. These electrolytes aid in the contraction of muscles and also help in stimulating nerve impulses. These minerals help greatly if you suffer from muscle cramps (6). Potassium helps to start those electrical impulses that help in regulating your heartbeat while in conjunction with sodium it helps stimulate muscle contraction. On the other hand, magnesium is known to relax heart muscles, whereas calcium is responsible for their contraction.
We all wish to have a flawless glowing skin. However, the pressures of modern life have their own effect on your skin, thereby causing various skin problems. These problems can be attributed to various factors such as exposure to UV rays and harmful chemicals, unhealthy lifestyle, prolonged illness etc. A balanced diet greatly helps in providing certain vital nutrients that can keep your skin healthy. Vegetables, in general, are good for skin and squash is one of them. Being rich in vitamins, minerals and antioxidants, squash is quite beneficial for your skin.
As stated earlier, squash is an excellent source of vitamin A. It has beta-carotene that gets converted into vitamin A within the body. Being a powerful antioxidant, vitamin A is required for maintaining proper health and integrity of skin.
One of the essential benefits of squash includes protection against the damaging effects of sun exposure and preventing dehydration. Moreover, it contains high levels of vitamin C, which fights free radicals within the body, thus preventing signs of aging like fine lines, wrinkles, and pigmentation. Regular consumption of squash keeps your skin hydrated.
Hair problems are a common sight these days and are caused by various factors. Some of these factors include exposure to harsh chemicals, deficiency of vital nutrients and prolonged illness. These can cause problems like hair loss, dandruff, thinning and premature graying. Certain vegetables are responsible for stimulating hair growth, and squash is one of them.
As stated earlier, squash is a rich source of beta-carotene which is a safe, non-toxic form of vitamin A. This pigment is vital for forming and maintaining healthy hair. It prevents hair breakage and promotes optimum growth. Thus, making squash a part of your diet is a great way for maintaining a healthy mane.